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Platters & buffet options

A selection of modern and contemporary options ideal for celebration parties, business lunches or summer get togethers

Platters Finger food ideal for parties (48 hours notice required) min order £50

Indian - £8 per person
Bombay vegetable samosas, lamb samosas, chicken tikka skewers, paneer and vegetable skewers, mini poppadums, mango chutney, mint yoghurt, hot pickle
 
Oriental - £8 per person
vegetable spring rolls, Malaysian chicken sataty, dim sum selection, prawn toast, prawn crackers, dipping sauces
English -  £9 per person
Handmade Essex pork sausage rolls, Goats cheese and caramelised red onion quiche, chunky chicken pieces, pigs in blankets and hand cut vegetable crudités and dips

Luxury Sandwich platter served on local baked bread - £24 (28 quarters)
Prawn and crayfish with Marie rose sauce, oak smoked ham & mustard, classic BLT,  Roast chicken & lemon mayo, Essex smoked salmon & cream cheese, vintage cheddar & tomato chutney, Free range egg & watercress

Afternoon tea - £12 per person
Selection of classic English sandwiches, homemade fruit scones with Tiptree jam and clotted cream, lemon drizzle cake, Victoria sponge, fruit tarts, mini chocolate brownie


Luxury buffet selection - £35 per person
 
 
Choose 4 

Soy, ginger, lime and sesame salmon sticks
Malaysian satay chicken with peanut sauce
sliced roast topside of Angus beef, Essex turkey & Honey roast ham with pickles
Large sage & onion pork sausage rolls with orchard roast apples
Italian arancini rice balls stuffed with pumpkin and mozzarella (v)
Italian cured meats and cheeses with figs
crispy tacos with pulled chicken & avocado
grilled halloumi & courgettes with local honey (v)
pancetta, wild mushroom & chestnut quiche
Stilton pear & walnut tart (v)
smoked fish selection with pickles

Choose 3

watermelon, feta, plum tomato, mint  salad with balsamic
sundried tomato, red onion & rosemary focaccia with oil and vinegar
new potato salad with dill, shallots & horseradish
classic Caesar salad with croutons, parmesan & anchovies
Spirallised vegetables & baby plum tomatoes & herbs dressed with Puglian olive oil
Roasted vegetable cous cous salad with lime coriander and chilli oil
pitta breads with hummus, tzatziki, pea and mint dips

Choose 1

chocolate fruit and nut brownie
Fruit scones with Tiptree jam and clotted cream
Pavlova with English berries & whipped vanilla cream
Baked Vanilla mascarpone cheesecake with fruits
or a dessert of your choice




 

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